Course Syllabus
| Module 1 | Introduction and Learning Objectives |
|---|---|
| Unit 1 | Introduction and Planning Considerations |
| Unit 2 | Things that influence Production and Profit |
| Module 2 | Feeding and Design Principles |
| Unit 1 | Principles and Research |
| Unit 2 | DWC Layout Plan |
| Unit 3 | Estimating production |
| Module 3 | Design Calculations |
| Unit 1 | Feed and Fish Production |
| Unit 2 | Staggered Stocking Method |
| Unit 3 | Fish Tank Flow Rates |
| Module 4 | Filtration Considerations and Design |
| Unit 1 | Solids Removal |
| Unit 2 | Mineralization |
| Unit 3 | Biological Filtration |
| Unit 4 | Filtration Layout and Additional Considerations |
| Unit 5 | Sump Tanks |
| Module 5 | Coupled and Decoupled Systems |
| Unit 1 | Coupled and Decoupled Concepts |
| Module 6 | Plant System Planning and Design |
| Unit 1 | Nursery and Transplanting Systems |
| Module 7 | Purge and Quarantine |
| Unit 1 | Purge and Quarantine |
| Module 8 | Aeration System Planning and Design |
| Unit 1 | Aeration System Design and Layout |
| Module 9 | System Design Review |
| Unit 1 | Final layout and options |