Course Syllabus
Module 1 | Introduction and Learning Objectives |
---|---|
Unit 1 | Introduction and Planning Considerations |
Unit 2 | Things that influence Production and Profit |
Module 2 | Feeding and Design Principles |
Unit 1 | Principles and Research |
Unit 2 | DWC Layout Plan |
Unit 3 | Estimating production |
Module 3 | Design Calculations |
Unit 1 | Feed and Fish Production |
Unit 2 | Staggered Stocking Method |
Unit 3 | Fish Tank Flow Rates |
Module 4 | Filtration Considerations and Design |
Unit 1 | Solids Removal |
Unit 2 | Mineralization |
Unit 3 | Biological Filtration |
Unit 4 | Filtration Layout and Additional Considerations |
Unit 5 | Sump Tanks |
Module 5 | Coupled and Decoupled Systems |
Unit 1 | Coupled and Decoupled Concepts |
Module 6 | Plant System Planning and Design |
Unit 1 | Nursery and Transplanting Systems |
Module 7 | Purge and Quarantine |
Unit 1 | Purge and Quarantine |
Module 8 | Aeration System Planning and Design |
Unit 1 | Aeration System Design and Layout |
Module 9 | System Design Review |
Unit 1 | Final layout and options |